Howlett's
Howlett's
  • Home
  • Food
    • Menu
    • Dessert
  • Private Dining
  • Apply
  • Contact Us
  • Our Story
  • More
    • Home
    • Food
      • Menu
      • Dessert
    • Private Dining
    • Apply
    • Contact Us
    • Our Story
  • Home
  • Food
    • Menu
    • Dessert
  • Private Dining
  • Apply
  • Contact Us
  • Our Story

HUNGRY? ORDER FOR PICKUP OR DELIVEhttps://img1.wsimg.com/ist

Order Now

Menu

Starters

Crab Dip

15

homemade from our own recipe and served with toasted garlic baguettes

BBQ Shrimp

13.5

Five jumbo, seared and finished with a cajun butter

Howlett’s Signature Fried Deviled Eggs

9

four house made deviled eggs hand breaded with panko served with a jalapeno ranch

Fried Calamari

12

rings of calamari, fried until golden and served with marinara sauce

Mozzarella Sticks

10

served with marinara

Fried Pickle Spears

9

served with jalapeno ranch dressing 

South of the Border Potato Skins

9

baked potato wedges  with chef's carnitas(pork BBQ)melted cheese,
salsa verde, green onion, cilantro & sour cream


Soup & Salads

House or Caesar Salad

6

French Onion Soup

Bowl 7

Soup of the Day

Cup 5 Bowl 7

You may substitute any of the below proteins with 4 ounces of filet mignon for $4 more

Grilled Salmon Salad*

16.5

grilled salmon on a bed of spinach and mixed greens with tomatoes, cucumbers, avocado, and feta cheese 

Greek Salad with Grilled Shrimp

15.5

chopped romaine with tomato, red onion, pepperoncini, kalamata olives, and feta cheese with Greek vinaigrette dressing

Blackened Chicken Caesar Salad

15

blackened chicken on a salad of romaine lettuce and croutons with our Caesar dressing and a boiled egg 

Cobb Salad

16.5

mixed greens, crumbled bleu cheese, bacon, tomatoes, avocado, and a boiled egg* choice of chicken or shrimp

Second Item

15

Add a description about this item


Hand Cut Steaks

served with two side dishes *may substitute side salad for 2.5

Howlett’s Famous Prime Rib*

12oz. 33 16oz. 38

– check for availability

Sirloin*

8oz. 26     

Ribeye*

12oz. 32 16oz. 37

Filet Mignon

36

7 oz beef tenderloin

Chef's Matthew's Short Ribs

28

slow cooked beef short rib, braised to perfection, served with mashed potatoes


Seafood

served with two side dishes unless otherwise noted *may substitute salad for 2.5

Cajun Tilapia

21

blackened tilapia fillet on a bed of rice pilaf topped with grilled shrimp and a creamy parmesan sauce

Crab Cakes

26

our own recipe, prepared in house from fresh lump crab with no fillers, finished with our remoulade sauce

Bourbon Glazed Salmon

22

fresh salmon with a sweet bourbon sauce

Fried Shrimp Dinner

20

a generous portion of our hand breaded shrimp

Fried Oysters

24

lightly breaded and fried until golden

Fish and Chips

20

hand breaded fried cod served with french fries and coleslaw 


Pork & Poultry

served with two side dishes unless otherwise noted *may substitute salad for 2.5

BBQ Baby Back Ribs

Half rack 21 Full rack 34

Stuffed Chicken

21

lightly breaded and stuffed with feta cheese, bacon, and spinach topped with a white mushroom sauce served with one side

Howlett's Chicken

24

two chicken thighs, with pan crisped skin, pan gravy, served with mashed potatoes and vegetable of the day


Hand Pattied Burgers

All sandwiches are served with a Kosher dill spear and potato chips. May substitute french fries, sweet potato fries, onion rings or broccoli for $2

Classic American Smashburger

14

two quarter pound patties, cheddar cheese, lettuce, tomato & mayo  
Add bacon for .99  add sautéed onions for .50

Philly Burger*

15

half pound burger with sweet and hot peppers, provolone cheese, tomato, and chipotle mayo


Sandwiches

All sandwiches are served with a Kosher dill spear and potato chips. May substitute french fries, sweet potato fries, onion rings or broccoli for $2

Crab Cake Sandwich

15

a homemade crab cake on a Kaiser roll with lettuce, tomato and our remoulade sauce

Prime Rib Sandwich*

18

freshly carved and served with lettuce, tomato and horseradish sauce with au jus for dipping – check for availability

French Dip

14.5

sliced and grilled prime rib steak with red onion & melted provolone cheese served with au jus on a hoagie roll

Philly Steak

14

shaved ribeye with provolone cheese, lettuce, tomato, mayo, onions, sweet & hot peppers on a hoagie roll  
*substitute chicken for steak at no charge

Sailor Sandwich

15

corned beef, knockwurst, swiss cheese with
spicy mustard grilled on rye bread

Reuben

14.5

grilled corned beef, sauerkraut and Swiss cheese on marble rye with thousand island dressing 

Southwest Chicken Sandwich

14

grilled chicken breast topped with bacon, cheddar cheese,
BBQ sauce, lettuce, tomato and mayo 

Chicken Salad Sandwich

13.5

with bacon, lettuce and tomato on a Kaiser roll


Kids Meals

Served with a dill pickle spear and choice of potato chips, french fries or broccoli.

Chicken Tenders

8

Hamburger

8

Fried Shrimp

8

Grilled Cheese

7

First Category

Add a description about this category

First Item

12

Add a description about this item

Second Item

15

Add a description about this item

Third Item

22

Add a description about this item

* Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses.

Howlett's Restaurant & Tavern

3530 Festival Park Plaza Chester, Virginia 23831

804-930-1034

Copyright © 2023 Howlett's Restaurant and Tavern - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept

Vacation

Howlett's will be closed Labor Day and the week after.  We will reopen on Tuesday September 9th.  Thank you and have a great week.