Howlett's
Howlett's
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    • Home
    • Food
      • Menu
      • Dessert
    • Happy Hour
      • Happy Hour Menu
    • Private Dining
    • Apply
    • Contact Us
    • Our Story
    • Mother's Day
      • Mother's Day Menu
  • Home
  • Food
    • Menu
    • Dessert
  • Happy Hour
    • Happy Hour Menu
  • Private Dining
  • Apply
  • Contact Us
  • Our Story
  • Mother's Day
    • Mother's Day Menu

HUNGRY? ORDER FOR PICKUP 804-930-1034 or order below

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Menu

Starters

Crab Dip

15

homemade from our own recipe and served with toasted garlic baguettes

BBQ Shrimp

13.5

Five jumbo, seared and finished with a cajun butter

Howlett’s Signature Fried Deviled Eggs

9

four house made deviled eggs hand breaded with panko served with a jalapeno ranch

Fried Calamari

12

rings of calamari, fried until golden and served with marinara sauce

Greek Shrimp Tacos

12

three hand sized soft flour tortillas with grilled shrimp, feta cheese, pepperoncini, lettuce, red onion, tomato and greek vinaigrette dressing

Fried Pickle chips

9

served with jalapeno ranch dressing 

Wing

12

12 crispy wings. tossed in Nate's Asian Sauce, with either ranch or bleu cheese

Spinach Artichoke Dip

10

with crunchy tortilla chips


Soup & Salads

House or Caesar Salad

6

French Onion Soup

Crock 8

Soup of the Day

Cup 5 Bowl 8

You may substitute any of the below proteins with 4 ounces of filet mignon for $5 more

Grilled Salmon Salad*

16.5

grilled salmon on a bed of spinach and mixed greens with tomatoes, cucumbers, avocado, and feta cheese 

Greek Salad with Grilled Shrimp

15.5

chopped romaine with tomato, red onion, pepperoncini, kalamata olives, and feta cheese with Greek vinaigrette dressing

Chicken Caesar Salad

15

blackened or grilled chicken on a salad of romaine lettuce and croutons with our Caesar dressing and a boiled egg 

Cobb Salad

16.5

mixed greens, crumbled bleu cheese, bacon, tomatoes, avocado, and a boiled egg* choice of chicken or shrimp


Hand Cut Steaks

served with one side dish and additional side items $3

Howlett’s Famous Prime Rib*

12oz. 32 16oz. 39 20oz 49

Flat Iron

8oz. 22     

Ribeye*

14oz. 36

Filet Mignon

36

7 oz beef tenderloin

New York Strip

29

Chef's Matthew's Short Ribs

28

slow cooked beef short rib, braised to perfection, served with mashed potatoes


Main Dishes

served with one side dish unless otherwise noted, add another side for $3 more

Cajun Tilapia

22

blackened tilapia fillet on a bed of rice pilaf topped with grilled shrimp and a creamy parmesan sauce

Crab Cakes

28

our own recipe, prepared in house from fresh lump crab with no fillers, finished with our remoulade sauce

Bourbon Glazed Salmon

23

fresh salmon with a sweet bourbon sauce

Fried Shrimp Dinner

20

a generous portion of our hand breaded shrimp

Fried Oysters

24

lightly breaded and fried until golden

Fish and Chips

20

hand breaded fried cod served with french fries and coleslaw 


BBQ Baby Back Ribs

Half rack 21 Full rack 34

Stuffed Chicken

21

lightly breaded and stuffed with feta cheese, pepper jack cheese, spinach, and artichoke, topped with a white mushroom sauce and bacon, served with one side

Howlett's Chicken

24

two chicken thighs, with pan crisped skin, pan gravy, served with mashed potatoes and vegetable of the day


Hand Pattied Burgers

All sandwiches are served with a Kosher dill spear and potato chips. May substitute french fries, sweet potato fries, onion rings or broccoli for $2

The "Big Beautiful" Smashburger

12

two quarter pound patties, smashed, with lettuce, tomato & mayo  
Add toppings $1.00 each

bacon, american cheese, swiss, mushrooms, grilled onions, provolone, jalapenos, crispy onion straws, peanut butter, or fried egg($1)


Sandwiches

All sandwiches are served with a Kosher dill spear and potato chips. May substitute french fries, sweet potato fries, onion rings or broccoli for $2

Crab Cake Sandwich

16

a homemade crab cake on a Kaiser roll with lettuce, tomato and our remoulade sauce

Prime Rib Sandwich*

19

freshly carved and served with lettuce, tomato and horseradish sauce with au jus for dipping – check for availability

French Dip

14.5

sliced and grilled prime rib steak with red onion & melted provolone cheese served with au jus on a hoagie roll

Philly Steak

14

shaved ribeye with provolone cheese, lettuce, tomato, mayo, onions, sweet & hot peppers on a hoagie roll  
*substitute chicken for steak at no charge

Reuben

14.5

grilled corned beef, sauerkraut and Swiss cheese on marble rye with thousand island dressing 

Southwest Chicken Sandwich

14

grilled chicken breast topped with bacon, pepper jack cheese, crispy onion straws, BBQ sauce, lettuce, tomato and mayo 


Kids Meals

Served with a dill pickle spear and choice of potato chips, french fries or broccoli.

Chicken Tenders

8

Hamburger

8

Fried Shrimp

8

Grilled Cheese

7

Dessert

Peanut Butter Pie

8

Flourless Chocolate Torte

10

Gluten Free

Italian Lemon Cake

8

New York Style Cheesecake

8

Bread Pudding of the Day

8

* Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses.

Howlett's Restaurant & Tavern

3530 Festival Park Plaza Chester, Virginia 23831

804-930-1034

Copyright © 2023 Howlett's Restaurant and Tavern - All Rights Reserved.

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Mother's Day

Three course menu $45 per person

Learn more